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Garhwali Cuisine in Chopta

Every region and part of world has their own  taste and items to have in meals and the cooking style is also different and according to conditions the human being developed their own style of food making and serving . Garhwal Region also has its own taste and dishes and mostly dishes (food items) are locally grown in the field and these grains, vegetables, millets, Fruits are fully organic and recommended to eat in meals because of its rich quality and pureness. Garhwal is a mountainous and Hilly region and hills are rich in natural resources, Uttarakhand has god gift of rich soil and because of its rich culture,, belief system, worshiping God and Goddess, hardworking, keeping cattle’s for dairy products and the cattle’s are also worshiped like God. Chopta House Hotel and Restaurant is committed to promote local cuisine and serving the following Dishes to its Guest. Like in Pulses- Chaunsa , Bhatwani, Churkani, Toor Dal, Soonta Dal etc. Chapati being served of Koda- Local name (Raagi/ Mandwa).  Jhangora –kheer in sweet dish, Local vegetables according to season. And the combos of traditional food like, in Breakfast- Kode ki Roti and fried red chilli on top of it –fantastic combination. Aalu-Jakhya with Chapati , Bhat (Rice)- Chaunsa. Raitha (Raita of Pumpkin)– Bhat (Rice).  Silvate ki Chatni , Muli ka Thichonda with Rice or chapatti with tadka of Jakhiya,  Chopta House will  serve the Garhwali cuisine to its guest on demand. Welcome to Chopta House Hotel and Restaurant.